Sometimes, after being on the road for a few days, all I want to do is come home and cook dinner. Today was one of those days and I have to say it came out spectacular!
Seared Tuna Steak.
Rice Wine Vinegar
Spicy Udon Noodles with Shitake Mushrooms and Scallion. Dressed in Chili/Sesame Sauce, garnished with baked crispy udon.