Cooking Vietnamese for Lisa

Cooking Vietnamese for Lisa:)

Pork chops marinated in soy sauce, green onion, and honey…meet the grill pan.

Rice Vermacelli

Lettuce. (For wrapping)

Fresh Mint and Thai Basil

Fish sauce for people that think they don’t like fish sauce.

  • Lime Juice
  • Water
  • Honey
  • Fine Diced Carrot
  • Chili-Garlic sauce.
  • Fish Sauce (a little goes a long way)

 

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