A trip to Central Market


A trip to Central Market…

Led to a little four course meal…it’s not a big deal…really, it’s not…


Break down for a closer look…


Apple and Onion salad with Honey Mustard.


Rainbow Chard cooked with smoked hamhock. On the right side of the plate are pickled green beans.


Heirloom Tomato Panzanella Salad. Sous Vide Pork Porterhouse (topped with brulee of BBQ rub) over Saffron Risotto.



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