The last post on this blog

Hello Readers!
I am excited to announce that this will be the very last post on this blog. I have moved all of the previous posts to my new website,!

At EatDrinkEXPERIENCE, you’ll find ALL of the content you enjoyed here plus some very new and exciting posts… It’s gonna be a whirlwind over the next few months and I am sure you will enjoy it!

Thanks for all of the support you have shown and thanks for reading!

Be sure to check out the new site and say hi in the comments!

Carrott Cheese Souflee

Aschultz wrote:

Carrott Cheese Souflee

Carrott Cheese Souflee with blue cheese, walnut, lemon zest crumble braised brussel sprouts with chorizo and white wine.


3 March 2010: Texas Dinner In Honor of Texas Independence Day

Aschultz wrote:

Texas Dinner In Honor of Texas Independence Day Dinner In Honor of Texas Independence Day.


Hill Country Venison Sausage, Central Market Bagguette, Cheesey Girl Goat Cheese Spread, Rahr & Sons “Ugly Pig” Beer.

Entree: Carmel Chorizo Con Feit Crustini.

Spinach, Basil, Shitake & Grapefruit Salad with Goat Cheese and bacon. Grapefruit vinagrette.

Made with all Seasonal Texas ingredients.