I’m guessing, unless you were in Roses, Spain that you didn’t find any Easter Eggs like this in your yard today. Before we go any further, I have to give FULL credit for this idea to my friend Yi Lynne Weber. She conceptualized the entire dish, I merely executed.
Remember when “Easter Egg” referred to hidden extras on a DVD? That’s like what this dish is… for memicking, surprises, fun! Continue reading →
My friend Donna suggested that I post more videos. Most of the cooking I do is for myself so it’s difficult to be camera man and cook. Tonight for dessert, I propped the camera up and recorded this video. This recipe/technique is a summer favorite… I will also be submitting it to a cookbook that my company is compiling… I hope you enjoy!
Check out this awesome technique for quickly infusing liquids (water, ALCOHOL!!!!!, or Oil) with unique flavors…the process literally takes 60 seconds!
Reading the article above was enough to send me over the purchasing edge for a iSi whipper I’ve been wanting…I got a thermo whip which will allow me to do both hot and cold foams/espumas…but this infusion method can be done in a normal “cold-only” whipper…about $40 from your local kitchen store.
My first go was toasted coconut Vodka…shots started off tasting like ordinary vodka, but right at the end…BAM! Toasted Coconut flavor explosion!