I’m guessing, unless you were in Roses, Spain that you didn’t find any Easter Eggs like this in your yard today. Before we go any further, I have to give FULL credit for this idea to my friend Yi Lynne Weber. She conceptualized the entire dish, I merely executed.
Remember when “Easter Egg” referred to hidden extras on a DVD? That’s like what this dish is… for memicking, surprises, fun! Continue reading →
So, I didn’t have brunch with these two gentlemen as the post title suggests… but this is what I think Bobby Flay and Wylie Dufresne would cook for brunch if they were collaborating… That would be a brunch that I’d like an invite to! The Ingredient list left to right: Blue Corn Meal, half and half, scallions, Beef “Cowboy steak” (Rib Eye), eggs, Activa RM (aka transglutaminase, aka meat glue), jalapeño, huitlacoche, and butter. Continue reading →
It was late. I just got back from visiting a friend at Howl at the Moon. After a couple of adult libations, I was hungry… I knew that there was rice leftover in the pressure cooker from the other night’s gumbo. I figured that I’d fry a couple of eggs sunny side up warm up the rice and have a late night snack, my version of "fourth meal".