Beer Can Chicken

I love beer can chicken… It’s unorthodox grilling technique results in some of the most moist meat I’ve ever had. Also, I love that we get to combine steaming with grilling… two cooking methods that are almost contradictory by nature.

Here’s a simple recipe that will make you the star of any summer cookout. Continue reading


Red Bull Gave Me Wiiings

Aschultz wrote:

Red Bull Gave Me Wiiings

Grilled Chicken Drumettes, with Red Bull – Habenero "Buffalo" Sauce.


These came out REALLY good…they’ll definitely go on my upcoming "Red Bull Tasting Menu".


The Sauce:

8oz Red Bull

1-2 Habenero Pepper

2 TBLSPN Butter

1 TBLSPN Chili-Garlic Sauce.


Cut small slits into the Habenero pepper and put in a small pot with Red Bull. Bring it to a boil, then lower heat and simmer for 20 minutes. Bring the liquid back to a boil until it reduces to 1/3 the original volume. Add the chili-garlic sauce and butter, wisk and dress the wings while they’re still hot.


Grilled Chicken

Aschultz wrote:

Grilled Chicken

Grilled Butterflied Chicken.

Coming off of my perfect roast chicken, I tried one on the grill…the best whole chicken I’ve grilled, almost as good as the roast one. One particular component worth noting are the "sweet sambal onions"…Texas sweet onions sliced, sautee’d in olive oil and butter, salt/pepper…then added Sambal Chili Garlic Sauce…cooked down then finnished with a healthy dose of honey. VERY good with grilled meat and over rice.