The last post on this blog

Hello Readers!
I am excited to announce that this will be the very last post on this blog. I have moved all of the previous posts to my new website,!

At EatDrinkEXPERIENCE, you’ll find ALL of the content you enjoyed here plus some very new and exciting posts… It’s gonna be a whirlwind over the next few months and I am sure you will enjoy it!

Thanks for all of the support you have shown and thanks for reading!

Be sure to check out the new site and say hi in the comments!

Lamb and Skordalia Espuma

Lamb marinated in rosemary and a bit of lavender. Sous Vide @ 56.7C for about 1 hour.

Skordalia potato foam.

Burning rosemary sprig.

Extra virgin olive oil powder.