One of the best meals of my life…


Food should be interesting. It should be exciting. It should be fun. My meal at the Bazaar by Jose Andres exemplified all three of these qualities. I had been slightly infatuated with Jose Andres recently, hearing his lectures from Harvard University’s Food and Science series is truly inspiring!

The menu is tapas style, divided in two… traditional tapas, and "modern" tapas. I of course, order off of the modern menu.

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