Tonight I made something that failed… Actually, I didn’t just make one thing that failed, I made three things that failed. Mozzarella meringue: didn’t taste like mozzarella. Tomato Espuma: Too loose, didn’t stand up (literally). Bone Marrow Ravioli: WAY too rich- even for me!
Thankfully I was my only audience for this particular failure night… There was one success: the meyer lemon pasta came out awesome. So why blog about this minor disaster? Continue reading