The last post on this blog

Hello Readers!
I am excited to announce that this will be the very last post on this blog. I have moved all of the previous posts to my new website,!

At EatDrinkEXPERIENCE, you’ll find ALL of the content you enjoyed here plus some very new and exciting posts… It’s gonna be a whirlwind over the next few months and I am sure you will enjoy it!

Thanks for all of the support you have shown and thanks for reading!

Be sure to check out the new site and say hi in the comments!

Texas, meet Asia. Asia, meet Texas.

Growing up, my family are Char Siu all the time. Funny part is I had no idea what it was called until just a few months ago, I didn’t know its proper name… Our family never looked at the package of powdered marinade that my mom would buy from the Asian grocery store… we simply called it “Pink stuff”. Chicken with pink stuff, pork with pink stuff… Sounds kinda dirty when I look back on it. Continue reading

Cooking Vietnamese for Lisa

Cooking Vietnamese for Lisa:)

Pork chops marinated in soy sauce, green onion, and honey…meet the grill pan.

Rice Vermacelli

Lettuce. (For wrapping)

Fresh Mint and Thai Basil

Fish sauce for people that think they don’t like fish sauce.

  • Lime Juice
  • Water
  • Honey
  • Fine Diced Carrot
  • Chili-Garlic sauce.
  • Fish Sauce (a little goes a long way)