The last post on this blog

Hello Readers!
I am excited to announce that this will be the very last post on this blog. I have moved all of the previous posts to my new website, EatDrinkEXPERIENCE.com!

At EatDrinkEXPERIENCE, you’ll find ALL of the content you enjoyed here plus some very new and exciting posts… It’s gonna be a whirlwind over the next few months and I am sure you will enjoy it!

Thanks for all of the support you have shown and thanks for reading!

Be sure to check out the new site and say hi in the comments!

Foodgasam- Not your pappa’s Surf and Turf.

I wasn’t going to write a blog post tonight… I planned on cooking a simple dinner and getting some work done. A trip to the grocery store on my way home set into action a course of events that would change my plans… and possibly my life.

 

WARNING: What follows is graphic food porn. It’s not for the faint of heart- or vegetarians. Proceed with caution.

 

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Black Mole Surf and Turf

This recipe is no joke… I had a rare Saturday off and decided to take on an epic challenge. Twenty nine ingredients, about three and a half hours cook time (for the sauce alone!)… Have you guessed it? For the first time today, I attempted an Black Mole. Not knowing anything about moles, I turned to the Monarch Mole: Rick Bayless.  In fact, as I was headed out to buy the ingredients, I tweeted… not expecting it to be much help… but about half way through the cooking, I checked my phone to see this!

 

 

How awesome is that?! A world renowned chef took time out of his Saturday to "speak" to me! It occured to me that I was spending all day making a sauce that I would use about two tablespoons of on the final plate… Would it be worth the time and effort? It was… this recipe is LIFE CHANGING! Here’s how I got there.

 

 

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