The last post on this blog

Hello Readers!
I am excited to announce that this will be the very last post on this blog. I have moved all of the previous posts to my new website, EatDrinkEXPERIENCE.com!

At EatDrinkEXPERIENCE, you’ll find ALL of the content you enjoyed here plus some very new and exciting posts… It’s gonna be a whirlwind over the next few months and I am sure you will enjoy it!

Thanks for all of the support you have shown and thanks for reading!

Be sure to check out the new site and say hi in the comments!

Advertisements

Texas, meet Asia. Asia, meet Texas.

Growing up, my family are Char Siu all the time. Funny part is I had no idea what it was called until just a few months ago, I didn’t know its proper name… Our family never looked at the package of powdered marinade that my mom would buy from the Asian grocery store… we simply called it “Pink stuff”. Chicken with pink stuff, pork with pink stuff… Sounds kinda dirty when I look back on it. Continue reading

Viva Tejas

http://t3.gstatic.com/images?q=tbn:ANd9GcSTgbG9kzqhweTR6lnhpK4tpBlTLiNtlT2eb3gLUaPZNBH5J1EI&t=1

 

Viva Tejas! Viva la revolution! Today is Texas Independence day… One hundred and seventy five years ago, the lone star state declared independence from the tyrannical Mexican rule. To commemorate this, I started a tradition last year of preparing a meal composed of Texas grown ingredients.

Continue reading

3 March 2010: Texas Dinner In Honor of Texas Independence Day

Aschultz wrote:

Texas Dinner In Honor of Texas Independence Day

http://www.jetgirlart.com/wp-content/uploads/2009/04/go_texan.jpgTexas Dinner In Honor of Texas Independence Day.

Appetizer:

Hill Country Venison Sausage, Central Market Bagguette, Cheesey Girl Goat Cheese Spread, Rahr & Sons “Ugly Pig” Beer.

Entree: Carmel Chorizo Con Feit Crustini.

Spinach, Basil, Shitake & Grapefruit Salad with Goat Cheese and bacon. Grapefruit vinagrette.

Made with all Seasonal Texas ingredients.