The Ultimate Gnocchi Recipe and Crockpot Sous Vide #BREAKTHROUGH!

 

This week, I needed to make gnocchi for a project that I cannot tell you about. Do I have your interest yet? EXCITED? MOTIVATED? Good! I’ve made gnocchi before, but these gnocchi needed to be REALLY good. They needed to be STUNNING. THE most AMAZING gnocchi ANYWHERE… no pressure Alvin. Continue reading

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Chicken, Waffles, and Team Blais!

I like Chicken. I like waffles. I LOVE the combination of the two on one plate. The perfect forkful`– a balance of sweet, hot, crispy, salty… like American “Thai/Vietnamese” food.

 

So here’s a recipe… It’s the best version of this “classic” combo I’ve ever made… I dedicate it to Richard Blais who I was rooting on in the finale of Top Chef All stars while eating it tonight. Continue reading