The last post on this blog

Hello Readers!
I am excited to announce that this will be the very last post on this blog. I have moved all of the previous posts to my new website, EatDrinkEXPERIENCE.com!

At EatDrinkEXPERIENCE, you’ll find ALL of the content you enjoyed here plus some very new and exciting posts… It’s gonna be a whirlwind over the next few months and I am sure you will enjoy it!

Thanks for all of the support you have shown and thanks for reading!

Be sure to check out the new site and say hi in the comments!

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Late night Ravioli

Late night…

It’s a late night of drinking… who dosen’t like that? I had a great time at Red Bull Music Academy listening to Questlove of The Roots band (rumor has it Jimmy Fallon was also in the house) but he didn’t introduce himself… RUDE. Also, Houston’s own Bun B was present. Ain’t no party like a Red Bull Party:)

http://www.davidairey.com/images/art/red-bull-plane.jpg

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Wonders of extraction: Pressure

Wonders of extraction: Pressure.

Check out this awesome technique for quickly infusing liquids (water, ALCOHOL!!!!!, or Oil) with unique flavors…the process literally takes 60 seconds!

Reading the article above was enough to send me over the purchasing edge for a iSi whipper I’ve been wanting…I got a thermo whip which will allow me to do both hot and cold foams/espumas…but this infusion method can be done in a normal “cold-only” whipper…about $40 from your local kitchen store.

My first go was toasted coconut Vodka…shots started off tasting like ordinary vodka, but right at the end…BAM! Toasted Coconut flavor explosion!

You’ll like this one Steph!